By Yael Raviv
When humans speak about nutrients in Israel, their debates ask politically charged questions: Who has the precise to falafel? Whose hummus is best? yet Yael Raviv’s Falafel Nation strikes past the easily territorial to reveal the function meals performs within the Jewish kingdom. She ponders the facility struggles, ethical dilemmas, and non secular and ideological affiliations of the various ethnic teams that make up the “Jewish nation” and the way they relate to the gastronomy of the quarter. How can we interpret the hot upsurge within the Israeli culinary scene—the transition from ideological asceticism to the present deluge of excellent eating places, gourmand shops, and similar courses and media?
Focusing at the interval among the 1905 immigration wave and the Six-Day struggle in 1967, Raviv explores foodways from the sphere, manufacturing facility, marketplace, and kitchen to the desk. She accommodates the function of girls, ethnic teams, and diverse generations into the tale of Zionism and provides new assertions from a secular-foodie point of view at the courting among Jewish faith and Jewish nationalism. A learn of the alterations in nutrients practices and in attitudes towards foodstuff and cooking, Falafel Nation explains how the swap within the courting among Israelis and their foodstuff mirrors the quest for a definition of contemporary Jewish nationalism.
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Additional info for Falafel Nation: Cuisine and the Making of National Identity in Israel (Studies of Jews in Society)
Falafel Nation: Cuisine and the Making of National Identity in Israel (Studies of Jews in Society) by Yael Raviv